Himalayan salt smoked by various species of wood. A great alternative to your table salt to add smoky flavor to your meals.
Essential to all kitchens, this pink salt has been smoked in our smokehouse by various species of wood, keeping the good virtues of Himalayan salt while allowing you to add a touch of smoke to your recipes.
Our seasonings are naturally smoked, always, and do not contain preservatives or anti-caking agents. Only good spices are smoked in our smokehouses!
Replace the regular salt in your recipes with this ground smoked salt to enhance the flavors of your dishes and add a smoky flavor. We recommend using our smoked salt right at the table, or near the end of cooking, just like you would your regular salt!