MANGO MADNESS (MILD - MEDIUM HEAT)

DOUBLE AWARD WINNER  -  TOP 3 at the Royal Winter Fair 2019 and 1ST place winner for “Best All-Natural Hot Sauce” from the Canadian Hot Sauce Awards 2020!

It's tangy and fruity - with a little bit of zip at the end. Made with "Julie" mangos, cilantro, and scotch bonnet peppers. 

Try on: cheese, eggs, curries. 

Heat level : 2/5

Ingredients: Carrots, mangos, water, scotch bonnet peppers, lime juice, vinegar, cilantro, salt, garlic, chadon beni (herb)